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French Onion Orzo Bake: A Cozy, Indulgent Dinner Delight

French Onion Orzo Bake
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This French Onion Orzo Bake combines rich flavors and comforting textures, perfect for a cozy dinner.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 large onion, thinly sliced
  • 1 tablespoon butter
  • 1 teaspoon thyme
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat, add onions, and cook until caramelized.
  3. In a pot, combine orzo and beef broth and bring to a boil.
  4. Once orzo is cooked, mix in caramelized onions, thyme, salt, and pepper.
  5. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  6. Bake in the oven for 20 minutes until bubbly and golden.

Notes

  • For a vegetarian option, substitute vegetable broth and skip the beef.
  • Feel free to add mushrooms for extra flavor.

Nutrition

Keywords: French Onion Orzo Bake, cozy dinner, indulgent recipe

Find it online: https://weekendrecipes.net/french-onion-orzo-bake-a-cozy-indulgent-dinner-delight/