French Dip Biscuits: Indulgent Game Day Flavor with Turkey Bacon
Enjoy the perfect blend of flavors with these indulgent French Dip Biscuits, featuring turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1 cup shredded cheese
- 1 cup beef broth
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, and salt.
- Add the cold butter and mix until crumbly.
- Stir in the cheese and turkey bacon.
- Form the dough into biscuits and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- In a saucepan, combine beef broth and Dijon mustard, bringing to a simmer.
- Serve the biscuits warm with the broth for dipping.
Notes
- For extra flavor, add spices to the dough.
- Use a mix of cheeses for a different taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: French Dip Biscuits, Game Day, Turkey Bacon
Find it online: https://weekendrecipes.net/french-dip-biscuits/