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French Butter Cake: The Best Indulgent Recipe for Home Bakers

French Butter Cake
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This French Butter Cake is a rich and indulgent treat that is perfect for any occasion. It combines buttery flavors with a moist crumb, making it a favorite among home bakers!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whisk together the flour, salt, and baking powder.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can fold in chocolate chips or lemon zest.
  • This cake pairs well with whipped cream or fresh berries.

Nutrition

Keywords: French Butter Cake, cake recipe, home baking

Find it online: https://weekendrecipes.net/french-butter-cake/