Frank’s Red Hot Buffalo Chicken Dip: A Spicy Indulgence for All
This Frank’s Red Hot Buffalo Chicken Dip is the perfect spicy indulgence for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Frank’s RedHot sauce
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Frank’s RedHot sauce, cream cheese, ranch dressing, mozzarella cheese, and blue cheese.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
- For extra heat, add more Frank’s RedHot sauce to taste.
- This dip can be made ahead of time and heated just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Frank's RedHot, Spicy Dip