Fluffy Vanilla Chiffon Cupcakes: Your New Favorite Delight Recipe
Discover the airy and light texture of these Fluffy Vanilla Chiffon Cupcakes, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 7 large eggs, separated
- 1 tablespoon pure vanilla extract
- ¾ cup water
- 1 teaspoon cream of tartar
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add vegetable oil, egg yolks, vanilla extract, and water. Mix until smooth.
- In another bowl, whip egg whites and cream of tartar until stiff peaks form.
- Gently fold the egg whites into the batter until no white streaks remain.
- Pour the batter into ungreased cupcake pans.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use room temperature ingredients.
- These cupcakes can be frosted or served plain.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Fluffy Vanilla Chiffon Cupcakes, cupcakes, baking, dessert