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Fluffy Vanilla Chiffon Cupcakes: Your New Favorite Delight Recipe

Fluffy Vanilla Chiffon Cupcakes - Your New Favorite Delight

Discover the airy and light texture of these Fluffy Vanilla Chiffon Cupcakes, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 7 large eggs, separated
  • 1 tablespoon pure vanilla extract
  • ¾ cup water
  • 1 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. Add vegetable oil, egg yolks, vanilla extract, and water. Mix until smooth.
  4. In another bowl, whip egg whites and cream of tartar until stiff peaks form.
  5. Gently fold the egg whites into the batter until no white streaks remain.
  6. Pour the batter into ungreased cupcake pans.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For best results, use room temperature ingredients.
  • These cupcakes can be frosted or served plain.

Nutrition

Keywords: Fluffy Vanilla Chiffon Cupcakes, cupcakes, baking, dessert