Fluffy Vanilla Chiffon Cupcakes: Your New Favorite Delight Made Easy
Discover the light and airy texture of Fluffy Vanilla Chiffon Cupcakes that will quickly become your new favorite dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup egg whites (about 8 large eggs)
- 1 teaspoon vanilla extract
- ⅓ teaspoon salt
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg whites until soft peaks form; then add in the vegetable oil and vanilla.
- Combine the wet and dry ingredients and mix gently until just combined.
- Pour the batter into cupcake liners and bake for 20-25 minutes.
- Let them cool before serving.
Notes
- For best results, use room temperature eggs.
- Store cupcakes in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fluffy Vanilla Chiffon Cupcakes, dessert, easy cupcake recipe