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Fluffy Japanese Soufflé Pancakes That Melt in Your Mouth

Fluffy Japanese Soufflé Pancakes
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These Fluffy Japanese Soufflé Pancakes are light, airy, and melt in your mouth. Perfect for brunch or a delightful breakfast treat.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter

Instructions

  1. In a mixing bowl, whisk together the egg yolks, milk, sugar, and vanilla extract.
  2. In a separate bowl, sift together the flour, baking powder, and salt.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. In another bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the batter.
  6. Heat a non-stick skillet over low heat and grease with butter.
  7. Pour a few tablespoons of batter onto the skillet and cover with a lid.
  8. Cook for about 4 minutes until bubbles form, then flip and cook for another 4 minutes.
  9. Serve warm with syrup or fruit.

Notes

  • These pancakes are best served immediately for maximum fluffiness.
  • You can experiment with different toppings like whipped cream or berries.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Pancake Recipe, Japanese Pancakes

Find it online: https://weekendrecipes.net/fluffy-japanese-souffle-pancakes/