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Fluffy Condensed Milk Bread: The Best Homemade Delight

Fluffy Condensed Milk Bread
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A delightful homemade bread, fluffy and sweetened with condensed milk, perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup condensed milk
  • 1/2 cup warm water
  • 2 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, combine warm water and yeast; let it sit until foamy.
  2. In a large mixing bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture, condensed milk, and melted butter to the dry ingredients.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise in a warm place until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased pan and let it rise again.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
  9. Let cool before slicing and serving.

Notes

  • For best results, use room temperature ingredients.
  • Keep the dough covered while it rises to prevent drying out.

Nutrition

Keywords: Fluffy Condensed Milk Bread, homemade bread, sweet bread, baking

Find it online: https://weekendrecipes.net/fluffy-condensed-milk-bread/