Fluffy Blueberry Muffin Style Cupcakes with Sweet Glaze Delight
A delightful treat combining the fluffy texture of blueberry muffins with the sweetness of a glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, melted butter, and egg.
- Combine wet ingredients with dry ingredients until just mixed.
- Gently fold in blueberries.
- Pour batter into muffin tins and bake for 18-20 minutes.
- Let cool before drizzling with sweet glaze.
Notes
- For extra sweetness, add more sugar to the glaze.
- Blueberries can be replaced with raspberries for a different flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry, Muffin, Cupcake, Dessert, Sweet Glaze