Fluffy Blueberry Cream Cheese Coffee Cake: The Best Morning Treat
This Fluffy Blueberry Cream Cheese Coffee Cake is the perfect morning treat that combines rich cream cheese and fresh blueberries.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 large egg
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter, cream cheese, and sugar until smooth.
- Add in the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the fresh blueberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Notes
- For extra flavor, consider adding a tsp of lemon zest.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Fluffy Blueberry Cream Cheese Coffee Cake, coffee cake, blueberry dessert