Fiery Chicken Ramen with Creamy Garlic Sauce: A Bold Delight
A spicy and creamy dish that combines tender chicken with ramen noodles in a delicious garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 packs ramen noodles
- 1 pound chicken breast, thinly sliced
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons Sriracha sauce
- 1 cup heavy cream
- 2 green onions for garnish
Instructions
- Cook ramen noodles according to package instructions, drain, and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add sliced chicken and cook until golden brown and cooked through.
- Add minced garlic and grated ginger, sautéing for one minute.
- Stir in soy sauce and Sriracha sauce, cook for an additional minute.
- Pour in heavy cream, stirring until the sauce thickens.
- Add cooked ramen to the skillet, tossing to coat in the sauce.
- Serve immediately, garnished with sliced green onions.
Notes
- Adjust the amount of Sriracha sauce to taste for desired heat level.
- For a vegetarian option, substitute chicken with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Fiery Chicken Ramen, Spicy Ramen, Creamy Garlic Sauce
Find it online: https://weekendrecipes.net/fiery-chicken-ramen/