Fiery Chicken Ramen with Creamy Garlic Sauce: A Delicious Adventure
Experience the bold flavors of Fiery Chicken Ramen with a rich and creamy garlic sauce. This dish is a perfect blend of heat and richness, making it a must-try for ramen lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 servings ramen noodles
- 1 pound chicken breast, sliced
- 3 tablespoons soy sauce
- 1 tablespoon chili paste
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- salt to taste
Instructions
- Cook ramen noodles according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add chicken slices and cook until browned.
- Stir in garlic, ginger, soy sauce, and chili paste; cook for an additional 2 minutes.
- Pour in heavy cream and simmer until sauce thickens.
- Toss cooked ramen noodles with the chicken and sauce.
- Garnish with green onions before serving.
Notes
- Adjust the amount of chili paste based on your spice preference.
- This dish can be made with shrimp or tofu for different protein options.
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 2g
- Sodium: 1500mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Japanese Cuisine
Find it online: https://weekendrecipes.net/fiery-chicken-ramen-3/