Fiery Chicken Ramen: Indulgent Creamy Garlic Sauce Delight
Experience the ultimate comfort food with this Fiery Chicken Ramen featuring a creamy garlic sauce that’s both indulgent and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 packs ramen noodles
- 1 pound chicken breast, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sriracha
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon green onions, chopped
- to taste salt
- to taste pepper
Instructions
- Cook the ramen noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat and add the sliced chicken. Season with soy sauce, sriracha, salt, and pepper.
- Cook until the chicken is no longer pink, about 5-7 minutes.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and stir well to combine. Allow it to simmer for a few minutes until thickened.
- Add the cooked ramen noodles to the skillet and toss to coat evenly.
- Serve hot, garnished with chopped green onions.
Notes
- For more spice, increase the amount of sriracha according to taste.
- Feel free to add vegetables like spinach or bok choy for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, spicy ramen, chicken ramen
Find it online: https://weekendrecipes.net/fiery-chicken-ramen-2/