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Fathead Pizza Dough: Easy Low-Carb Delight with Turkey Bacon

Fathead Pizza Dough
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This Fathead pizza dough is a tasty low-carb option perfect for those looking to indulge without the carbs. Paired with turkey bacon, it makes for a delicious meal that everyone can enjoy!

Ingredients

Scale
  • 1 1/2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 egg
  • 1 1/2 cups almond flour
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 4 oz cooked turkey bacon, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for about 1 minute until melted and stir.
  3. Add the egg into the melted cheese mixture and stir until well combined.
  4. In another bowl, mix almond flour, baking powder, garlic powder, Italian seasoning, and salt.
  5. Slowly mix the dry ingredients into the cheese and egg mixture until a dough forms.
  6. Add chopped turkey bacon and mix until evenly distributed.
  7. Place the dough on a parchment-lined baking sheet and spread it out to your desired thickness.
  8. Bake for about 10-12 minutes or until golden brown.

Notes

  • For a thicker crust, use less almond flour.
  • Add your favorite toppings after pre-baking the crust for a complete pizza experience.

Nutrition

Keywords: Fathead Pizza Dough, low carb pizza, turkey bacon

Find it online: https://weekendrecipes.net/fathead-pizza-dough-easy-lowcarb-delight-with-turkey-bacon/