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Fall Pumpkin Chocolate Chip Pancakes: Easy Indulgence for Cozy Mornings

Fall Pumpkin Chocolate Chip : Pumpkin Chocolate Chip Pancakes
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Enjoy the warmth of fall with these delightful Pumpkin Chocolate Chip Pancakes, perfect for cozy mornings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup brown sugar
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together the pumpkin puree, milk, eggs, and brown sugar.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with maple syrup.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • These pancakes freeze well, just reheat in the toaster or microwave.

Nutrition

Keywords: Fall, Pumpkin, Chocolate Chip, Pancakes

Find it online: https://weekendrecipes.net/fall-pumpkin-chocolate-chip-pancakes-easy-indulgence-for-cozy-mornings/