Fall Pumpkin Chocolate Chip Cookies: The Best Soft & Chewy Treat
Delight in the seasonal flavors of fall with these soft and chewy pumpkin chocolate chip cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugars, and butter until smooth.
- Add eggs and vanilla, mixing until well incorporated.
- In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Drop dough by tablespoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a spicier flavor, add more cinnamon or a pinch of cloves.
- These cookies can be stored in an airtight container to maintain softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fall, Pumpkin, Chocolate Chip Cookies, Soft Cookies