Fall Pumpkin Chocolate Chip Cookies: The Best Cozy Treat for Autumn
Enjoy a delightful fall treat with these pumpkin chocolate chip cookies, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the pumpkin puree, egg, and vanilla extract.
- In another bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the pumpkin mixture and stir until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool on a wire rack.
Notes
- For a richer flavor, you can add chopped nuts.
- Feel free to substitute dark chocolate chips for semi-sweet.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Chocolate Chip Cookies, Autumn Treats, Cozy Desserts