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Fall Pumpkin Chocolate Chip Cookies: Indulgent Spiced Treat Delight

Fall Pumpkin Chocolate Chip Cookies : Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie Knock-Off)
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Enjoy the taste of fall with these pumpkin chocolate chip cookies, perfectly spiced and indulgently delightful!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the pumpkin puree and eggs, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Allow to cool on a wire rack before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Add chopped nuts for extra crunch if desired.

Nutrition

Keywords: Fall Pumpkin Chocolate Chip Cookies, Fall Chocolate Chip Spiced Cookie, Levain Bakery Fall Cookie Knock-Off

Find it online: https://weekendrecipes.net/fall-pumpkin-chocolate-chip-cookies-indulgent-spiced-treat-delight/