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Fall Pumpkin Chocolate Chip Cookies: Indulgent Pumpkin S’mores Treats

Fall Pumpkin Chocolate Chip Cookies : Pumpkin S’mores Cookies
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Indulge in the seasonal delight of Fall Pumpkin Chocolate Chip Cookies, perfectly blended with s’mores flavor!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup chocolate chips
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add in the pumpkin puree and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let them cool for a few minutes before transferring to a wire rack.

Notes

  • These cookies are best enjoyed warm.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Fall, Pumpkin Chocolate Chip Cookies, Pumpkin S’mores Cookies

Find it online: https://weekendrecipes.net/fall-pumpkin-chocolate-chip-cookies-indulgent-pumpkin-smores-treats/