Fall Pumpkin Chocolate Chip Cookies: Easy 3 Ingredient Delight
These easy 3 ingredient pumpkin chocolate chip cookies are perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 1 cup flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, chocolate chips, and flour until well combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let them cool on a wire rack.
Notes
- For extra flavor, add spices like cinnamon or nutmeg.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fall, Pumpkin, Cookies, Chocolate Chips, Easy Recipe