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Fall Pumpkin Chocolate Chip: Best Muffins for Cozy Days

Fall Pumpkin Chocolate Chip : Best Pumpkin Chocolate Chip Muffins

Enjoy the warm, cozy flavors of fall with these delicious pumpkin chocolate chip muffins. Perfect for breakfast or a sweet treat!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1 cup chocolate chips
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, eggs, and vegetable oil until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly into a lined muffin tin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, consider adding walnuts or pecans to the batter.
  • These muffins freeze well, so you can make a batch ahead of time.

Nutrition

Keywords: pumpkin, chocolate chip, muffins, fall, cozy