Fall Pumpkin Chocolate Chip: Best Muffins for Cozy Days
Enjoy the warm, cozy flavors of fall with these delicious pumpkin chocolate chip muffins. Perfect for breakfast or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup chocolate chips
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, eggs, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly into a lined muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding walnuts or pecans to the batter.
- These muffins freeze well, so you can make a batch ahead of time.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, chocolate chip, muffins, fall, cozy