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Fall Fruit Salad: A Refreshing Twist on Autumn Flavors

Fall Fruit Salad

A colorful and delicious fall fruit salad that highlights the best of autumn’s bounty.

Ingredients

Scale
  • 1 cup diced apples
  • 1 cup pears, diced
  • 1 cup pomegranate seeds
  • 1 cup grapes, halved
  • 1 cup oranges, segmented
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon

Instructions

  1. In a large bowl, combine the apples, pears, pomegranate seeds, grapes, and oranges.
  2. In a small bowl, whisk together the lemon juice, honey, and cinnamon.
  3. Drizzle the dressing over the fruit and gently toss to combine.
  4. Chill for at least 30 minutes before serving.

Notes

  • This salad can be made a few hours in advance; however, avoid adding the dressing until just before serving to keep the fruit fresh.

Nutrition

Keywords: Fall Fruit Salad, Autumn Recipes, Healthy Salad