Eyeball Deviled Eggs: A Spooktacular Halloween Party Recipe
These Eyeball Deviled Eggs are a fun and spooky treat perfect for your Halloween party!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1 pinch salt
- 1/4 teaspoon paprika
- 1 black olive, sliced
- 1 piece of red pepper, sliced
Instructions
- Hard boil the eggs.
- Peel and slice the eggs in half lengthwise.
- Remove the yolks and place in a bowl.
- Add mayonnaise, mustard, salt, and paprika to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Top each filled egg with a slice of black olive and a slice of red pepper to resemble an eyeball.
- Chill before serving.
Notes
- These can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 2 egg halves
- Calories: 60
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 165mg
Keywords: Eyeball Deviled Eggs, Halloween Recipe, Party Food