Extra-Cheesy Chicken Sliders with Turkey Bacon and Chicken Ham
A delicious recipe for extra-cheesy chicken sliders that feature turkey bacon and chicken ham, perfect for any gathering.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound ground chicken
- 6 slices turkey bacon
- 4 ounces chicken ham
- 8 slices cheddar cheese
- 12 slider buns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- Preheat oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy; set aside.
- In a bowl, combine ground chicken, garlic powder, onion powder, and pepper. Form into patties.
- Heat olive oil in a skillet and cook patties until golden brown, about 5 minutes per side.
- Top each patty with a slice of chicken ham and cheddar cheese; cover until cheese melts.
- Assemble sliders by placing patties on buns and adding crispy turkey bacon.
- Spread mayonnaise on the top bun and serve.
Notes
- For extra flavor, add your favorite sauces.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Extra-Cheesy Chicken Sliders, Chicken Sliders, Turkey Bacon, Chicken Ham