Eggnog Cupcakes: Indulgent Holiday Treats You’ll Love
Delight in these decadent eggnog cupcakes, perfect for the holiday season. A celebration of flavors that will surely please your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup eggnog
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and mix well.
- Stir in the eggnog and vanilla extract.
- In another bowl, combine flour, baking powder, nutmeg, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fill cupcake liners with the batter and bake for 20-25 minutes.
- Let cool before frosting.
Notes
- For a richer flavor, add a bit of rum extract.
- Top with whipped cream for garnish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Eggnog Cupcakes, Holiday Treats, Dessert