Eggnog Cupcakes: Indulgent Festive Treats You’ll Love
Indulge in these delicious eggnog cupcakes, perfect for the festive season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, eggnog, and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the wet mixture.
- Fill cupcake liners and bake for 20-25 minutes.
- Let cool before frosting with powdered sugar mixture.
Notes
- Ensure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Eggnog, Cupcakes, Festive Treats