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Egg Roll in a Bowl: Easy Keto Delight with Turkey Bacon and Beef

Egg Roll in a Bowl (One-Skillet, Keto)
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This Egg Roll in a Bowl recipe combines the flavors of traditional egg rolls into a healthy, low-carb dish that is perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 4 ounces turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, sliced
  • 4 cups coleslaw mix
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons ground ginger
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.
  2. Add the ground beef to the skillet and cook until browned.
  3. Stir in the onion, garlic, and bell pepper; sauté until softened.
  4. Add the coleslaw mix, soy sauce, sesame oil, ginger, and red pepper flakes; cook until the cabbage is tender.
  5. Crumble the cooked turkey bacon over the top and mix well. Serve hot.

Notes

  • This dish is customizable; add more vegetables as desired.
  • For added flavor, top with green onions before serving.

Nutrition

Keywords: Egg Roll in a Bowl, Keto, One-Skillet, Turkey Bacon, Beef

Find it online: https://weekendrecipes.net/egg-roll-in-a-bowl-easy-keto-delight-with-turkey-bacon-and-beef/