Egg Roll Bowls: A Quick and Incredible 10-Minute Chicken Delight
Discover how to prepare Egg Roll Bowls with Chicken and Cabbage in just 10 minutes. This incredible meal is quick, delicious, and satisfies your cravings!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 cups shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 green onions, sliced
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add ground chicken and cook until browned.
- Stir in shredded cabbage, soy sauce, ginger, and green onions.
- Cook for an additional 5 minutes until the cabbage is tender.
- Serve hot in bowls.
Notes
- For extra flavor, add a splash of rice vinegar.
- Feel free to use any protein you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 85 milligrams
Keywords: Egg Roll Bowls, Chicken, Cabbage, Quick Meal, 10-Minute Recipe