Egg Muffins Made Easy: Delicious Turkey Bacon and Chicken Ham Variations
Make delightful egg muffins with variations like turkey bacon and chicken ham for a tasty breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1/2 cup chopped turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, salt, pepper, and garlic powder.
- Add the turkey bacon, chicken ham, bell peppers, and spinach to the egg mixture.
- Grease a muffin tin and pour the egg mixture evenly into each muffin cup.
- Sprinkle shredded cheddar cheese on top of each muffin.
- Bake in the preheated oven for 18-20 minutes until the muffins are set and golden brown.
- Allow to cool slightly before removing them from the muffin tin.
- Serve warm or store for later!
Notes
- These egg muffins can be customized with your favorite ingredients.
- Experiment with different vegetables and meats!
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 160mg
Keywords: Egg Muffins, Turkey Bacon, Chicken Ham, Breakfast, Snack