Éclair Cake: The Indulgent No-Bake Dessert You’ll Love
Discover the deliciousness of Éclair Cake, a no-bake dessert that will satisfy your sweet cravings. Perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages of graham crackers
- 1 package of instant vanilla pudding mix
- 3 cups of milk
- 1 container of whipped topping
- 1 cup of chocolate frosting
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until fully combined.
- Layer graham crackers in the bottom of a dish.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Spread the chocolate frosting over the top layer of graham crackers.
- Refrigerate for at least 4 hours before serving.
Notes
- This dessert can be made a day in advance for best results.
- Feel free to use other flavors of pudding for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Éclair Cake, no-bake dessert, indulgent dessert
Find it online: https://weekendrecipes.net/eclair-cake/