Éclair Cake: The Easy Indulgence for Dessert Lovers
Éclair Cake is a delightful dessert that combines the flavors of a classic éclair in an easy-to-make cake format, perfect for dessert lovers.
- Prep Time: 20 minutes
- Total Time: 4 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box graham crackers
- 2 packages instant vanilla pudding mix
- 3 cups milk
- 1 tub whipped topping
- 1 cup chocolate frosting
Instructions
- In a bowl, mix the instant vanilla pudding mix with the milk until thickened.
- Fold in the whipped topping until well combined.
- In a baking dish, layer graham crackers, then half the pudding mixture, followed by more graham crackers.
- Repeat the layers and top with chocolate frosting.
- Refrigerate for several hours or overnight before serving.
Notes
- For a richer flavor, consider adding a few drops of vanilla extract to the pudding mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Éclair Cake, dessert, easy dessert, indulgent dessert
Find it online: https://weekendrecipes.net/eclair-cake-2/