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Easy Thai Chicken Curry Soup with a Delightful Twist

Easy Thai Chicken Curry Soup
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A flavorful and easy-to-prepare Thai chicken curry soup that will tickle your taste buds!

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 4 cups chicken broth
  • 2 cups mixed vegetables (carrots, bell peppers, snap peas)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. In a large pot, heat some oil over medium heat and sauté the garlic and ginger until fragrant.
  2. Add the chicken thighs and cook until browned on all sides.
  3. Stir in the red curry paste and cook for another minute.
  4. Pour in the coconut milk and chicken broth, then bring to a simmer.
  5. Add the mixed vegetables and cook until the chicken is fully cooked and the veggies are tender.
  6. Stir in the soy sauce and lime juice, then garnish with fresh cilantro before serving.

Notes

  • For a vegetarian version, replace chicken with tofu and use vegetable broth.
  • Serve with rice or noodles for a hearty meal.

Nutrition

Keywords: Easy Thai Chicken Curry Soup

Find it online: https://weekendrecipes.net/easy-thai-chicken-curry-soup-with-a-delightful-twist/