Easy Summer Meals Ideas: Juicy Crockpot Teriyaki Chicken Delight
A delicious and easy recipe for Teriyaki chicken made in a crockpot, perfect for summer meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together the teriyaki sauce, minced garlic, grated ginger, and sesame oil.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- This recipe can be easily doubled for larger gatherings.
- Serve with rice or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Summer Meals Ideas, Crockpot Teriyaki Chicken