Easy Summer Meals Ideas: Juicy Crockpot Moroccan Chicken Delight
An easy and delicious summer meal recipe for Moroccan chicken made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Moroccan spice blend
- 1/4 cup chicken broth
- 1 tablespoon honey
- 1/4 cup dried apricots, chopped
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, combine diced tomatoes, onion, garlic, Moroccan spice blend, chicken broth, honey, and dried apricots.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken and mix with the sauce before serving.
Notes
- Serve with couscous or rice for a complete meal.
- Great for meal prep and makes excellent leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy summer meals, crockpot, Moroccan chicken