Easy Summer Meals Ideas: Juicy Crockpot Lemon Herb Chicken
This easy summer meal is perfect for busy days and family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- In a bowl, mix together lemon juice, olive oil, oregano, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in the crockpot and pour the marinade over the top.
- Cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through.
- Shred the chicken with two forks and stir in chopped parsley before serving.
Notes
- This dish can be served over rice or with a side of vegetables.
- Leftovers can be used in salads or sandwiches.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 35
- Cholesterol: 80
Keywords: easy summer meals ideas, crockpot lemon herb chicken