Easy Summer Meals Ideas: Juicy Crockpot Chicken Fajitas Delight
Enjoy a delicious and easy summer meal with these juicy crockpot chicken fajitas. Perfect for gatherings or a quick weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Place chicken breasts in the crockpot.
- Add sliced onion, bell peppers, and minced garlic.
- In a small bowl, mix chili powder, cumin, paprika, salt, and black pepper. Sprinkle over the chicken and vegetables.
- Pour chicken broth over everything.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken with forks and mix everything together. Serve in tortillas with desired toppings.
Notes
- For more flavor, marinate the chicken overnight with spices.
- Serve with avocado, cilantro, and lime for a fresh kick.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Easy Summer Meals Ideas, Crockpot Chicken Fajitas