Easy Summer Meals Ideas: Flavorful Crockpot Salsa Verde Chicken
Enjoy this delicious and effortless Crockpot Salsa Verde Chicken that’s perfect for busy summer days!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the salsa verde, lime juice, cumin, salt, pepper, and garlic.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix it back into the sauce.
Notes
- Serve with tortillas or over rice for a complete meal.
- Can be topped with fresh cilantro or avocado for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Easy Summer Meals Ideas, Crockpot, Salsa Verde, Chicken