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Easy Summer Meals Ideas: Delightful Crockpot Greek Lemon Chicken Orzo Soup

Easy Summer Meals Ideas : Crockpot Greek Lemon Chicken Orzo Soup

Enjoy a refreshing and easy-to-make Crockpot Greek Lemon Chicken Orzo Soup this summer.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups spinach, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the chicken thighs in the crockpot.
  2. Add the orzo, chicken broth, lemon juice, lemon zest, oregano, onion, garlic, salt, and pepper.
  3. Cook on low for 6-8 hours or until the chicken is cooked through.
  4. About 30 minutes before serving, add the chopped spinach.
  5. Shred the chicken and stir it back into the soup before serving.

Notes

  • Garnish with fresh parsley and lemon slices for extra flavor.
  • This soup can be served hot or cold depending on your preference.

Nutrition

Keywords: Easy Summer Meals, Crockpot, Greek, Lemon, Chicken, Orzo, Soup