Easy Summer Meals Ideas: Delight in Crockpot Moroccan Chicken
Discover delightful and easy summer meals with our Crockpot Moroccan Chicken recipe, ideal for effortless cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup diced tomatoes
- 1/2 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 1/2 cup olives, pitted
- 1/4 cup chopped cilantro
Instructions
- In a small bowl, mix the spices: cumin, coriander, paprika, cinnamon, and cayenne pepper.
- Rub the spice mixture all over the chicken thighs.
- Place the onions, garlic, and carrots in the bottom of the crockpot.
- Add the chicken thighs on top of the vegetables.
- Pour the diced tomatoes and chicken broth over the chicken.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Stir in the olives and cilantro before serving.
Notes
- Serve with couscous or rice for a complete meal.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Easy Summer Meals, Crockpot, Moroccan Chicken, Summer Recipes