Easy Summer Meals Ideas: Delicious Crockpot Taco Soup Recipe
This Crockpot Taco Soup is an easy summer meal idea that is perfect for warm days. It’s quick to prepare and filled with flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 packet taco seasoning
- 1 cup water
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- In the crockpot, combine all ingredients including the browned meat.
- Stir until well mixed.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve with your favorite toppings like cheese, sour cream, or cilantro.
Notes
- This soup can be customized with different beans or vegetables.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Summer Meals Ideas, Crockpot Taco Soup, Summer Recipes