Easy Street Corn Chicken Rice Bowl with Tender Turkey Bacon Bliss
A delicious and easy street corn chicken rice bowl featuring tender turkey bacon and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup corn, fresh or frozen
- 4 slices turkey bacon
- 1 cup shredded chicken
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook turkey bacon until crisp and then crumble it.
- In the same skillet, sauté red onion and bell pepper until softened.
- Add corn and shredded chicken and cook until heated through.
- Stir in lime juice, chili powder, salt, and pepper.
- Serve over cooked rice and top with crumbled turkey bacon and cilantro.
Notes
- For a vegetarian option, substitute chicken with black beans.
- Customize toppings with avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 30mg
Keywords: Easy Street Corn Chicken Rice Bowl, Turkey Bacon, Quick Dinner