easy soup recipes: Warm Up with Crock Pot Crack Potato Soup
A comforting and creamy soup that warms you up on chilly days, made effortlessly in your crock pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crock pot
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/4 cup green onions, sliced
Instructions
- Place the diced potatoes and chopped onion in the crock pot.
- Add chicken broth, garlic powder, salt, and black pepper. Stir well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Add cream cheese to the crock pot and stir until melted and creamy.
- Stir in shredded cheddar cheese, bacon, and green onions just before serving.
- Serve hot and enjoy!
Notes
- For a vegetarian option, substitute vegetable broth for chicken broth.
- Add more toppings like sour cream or extra green onions if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: easy soup recipes, crock pot soup, potato soup