Easy Soup Recipes: Warm Up with Chicken Pesto Gnocchi Delight
Warm up this winter with a comforting bowl of Chicken Pesto Gnocchi Soup. This easy soup recipe is ideal for cold days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package gnocchi
- 4 cups chicken broth
- 1 cup pesto
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup spinach, fresh
Instructions
- In a large pot, combine chicken broth and garlic powder; bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the shredded chicken, pesto, and heavy cream.
- Add the cherry tomatoes and spinach; cook until spinach is wilted.
- Season with salt and black pepper to taste. Serve warm.
Notes
- For added flavor, consider using homemade pesto.
- Leftovers can be reheated but may thicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: easy soup recipes, Chicken Pesto Gnocchi Soup