easy soup recipes: Satisfying Crockpot Black Bean Soup with Turkey Bacon
A warm and hearty soup that is easy to make in the crockpot, featuring black beans and turkey bacon for added flavor and protein.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 can (15 oz) black beans, rinsed and drained
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 4 strips turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and cook until softened.
- Stir in the minced garlic and cumin, cooking for an additional minute.
- Transfer the onion mixture to the crockpot.
- Add the black beans, chicken broth, diced tomatoes, crumbled turkey bacon, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy.
Notes
- This soup can be topped with sour cream or avocado for extra flavor.
- Feel free to add additional spices or vegetables to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Keywords: easy soup recipes, crockpot soup, black bean soup, turkey bacon