Easy Soup Recipes: Nourishing Italian Penicillin Soup with Turkey Bacon
Italian Penicillin Soup is a comforting dish that combines turkey bacon with nourishing ingredients to create a hearty meal perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 carrots, sliced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 1 cup pasta
- 2 cups spinach, chopped
- 1 tablespoon lemon juice
- In a large pot, cook the turkey bacon until crisp. Remove and crumble.
- Add onion and carrots to the pot. Sauté until softened.
- Stir in garlic, thyme, and black pepper. Cook for another minute.
- Add chicken broth and bring to a boil.
- Stir in pasta and cook according to package instructions.
- Add spinach and cooked turkey bacon back to the pot, then stir in lemon juice.
- Serve hot and enjoy your nourishing soup!
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 25mg
Keywords: easy soup recipes