Easy Soup Recipes: Italian Penicillin Soup for Ultimate Comfort
Italian Penicillin Soup is a comforting dish that warms both the body and soul, perfect for any time you need a delicious and simple soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup pasta (your choice)
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Pour in chicken broth and diced tomatoes.
- Add basil, oregano, salt, and pepper; bring to a boil.
- Stir in pasta and cook until al dente.
- Add spinach and cook until wilted.
- Serve hot, topped with Parmesan cheese.
Notes
- For extra flavor, add cooked chicken or sausage.
- Feel free to substitute any type of pasta you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 8mg
Keywords: easy soup recipes, Italian soup, comfort food