Easy Soup Recipes: Irresistible Green Chile Chicken Enchilada Soup
A hearty and flavorful soup packed with green chiles and tender chicken, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts, cooked and shredded
- 1 can green chiles
- 4 cups chicken broth
- 1 can diced tomatoes with green chile
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup corn, drained
- 1 cup sour cream
- 2 cups shredded cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add shredded chicken, green chiles, chicken broth, diced tomatoes, cumin, and garlic powder; stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in corn and sour cream; cook until heated through.
- Serve hot, topped with shredded cheese.
Notes
- For extra spice, add jalapeños to the soup.
- This soup freezes well, making it a great make-ahead meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: easy soup recipes