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Easy Soup Recipes: Indulgent Zuppa Toscana with Turkey Bacon

easy soup recipes : Zuppa Toscana Recipe: A Taste of Italian Comfort Food
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A comforting Italian soup that combines creamy broth, hearty potatoes, and savory turkey bacon for a delicious dish.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 3 large potatoes, diced
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, sauté the onion and garlic until translucent.
  3. Add chicken broth and potatoes, and bring to a boil. Cook until potatoes are tender.
  4. Stir in the kale, heavy cream, red pepper flakes, salt, and pepper.
  5. Chop the bacon and return it to the pot. Simmer for a few minutes before serving.

Notes

  • For a richer flavor, use a combination of heavy cream and half-and-half.
  • Feel free to add more vegetables like carrots or celery for extra nutrition.

Nutrition

Keywords: easy soup recipes, Zuppa Toscana, Italian soup, turkey bacon, comfort food

Find it online: https://weekendrecipes.net/easy-soup-recipes-indulgent-zuppa-toscana-with-turkey-bacon/