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Easy Soup Recipes: Indulgent Zuppa Toscana with Turkey Bacon

easy soup recipes : Zuppa Toscana Recipe: A Taste of Italian Comfort Food
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Zuppa Toscana is a delicious Italian soup that features savory flavors and comforting ingredients.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 pound turkey bacon
  • 2 russet potatoes, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add onion and garlic; sauté until translucent.
  3. Add sliced potatoes and chicken broth, and bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Add chopped kale, heavy cream, and red pepper flakes; stir well.
  6. Season with salt and pepper to taste.
  7. Crumble the cooked turkey bacon and stir it back into the soup before serving.

Notes

  • For a spicier version, increase the red pepper flakes.
  • This soup reheats well, making it perfect for meal prep.

Nutrition

Keywords: easy soup recipes, Zuppa Toscana, Italian soup, turkey bacon soup

Find it online: https://weekendrecipes.net/easy-soup-recipes-indulgent-zuppa-toscana-with-turkey-bacon-2/