Easy Soup Recipes: Indulgent Outback Potato Soup with Turkey Bacon
This creamy and indulgent potato soup recipe is inspired by the Outback, featuring delicious turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 large potatoes
- 1 cup turkey bacon, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt & pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion until translucent.
- Add diced potatoes and chicken broth, bring to a boil, then simmer until potatoes are tender.
- Blend the soup until smooth, then stir in heavy cream and seasonings.
- Top with crispy turkey bacon before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: easy soup recipes, potato soup, Outback, creamy, turkey bacon